INGREDIENTS
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one large loaf of french bread
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1/4 cup garlic butter {I make my own using butter and garlic powder}
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2 cups cooked, sliced onion and pepper {I slice and cook this before camping then just pack the cooked mixture into the cooler.
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Three sliced peppers
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one sliced onion
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2 Tbsp butter or oil
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1/4 cup oyster sauce
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600g sliced roast beef
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500g provolone cheese, sliced {Mozzarella would work too}.