"Peach cobbler has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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4 teaspoons baking powder
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1/2 teaspoon salt
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1 cup 2% milk
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1/2 cup butter, melted
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FILLING:
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2 cans (15-1/4 ounces each) sliced peaches
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1/4 cup sugar
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1/2 teaspoon ground cinnamon, optional