"In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona..."
INGREDIENTS
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1 large onion, chopped
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2 tablespoons canola oil
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2 garlic cloves, minced
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4 large potatoes, peeled and cubed (about 2 pounds)
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1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and sliced
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1 can (4 ounces) chopped green chilies
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1 can (15-1/4 ounces) whole kernel corn, drained