"Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin..."
INGREDIENTS
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2 tablespoons butter, melted
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1/4 cup sugar
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2 teaspoons ground cinnamon
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1 tube (12.4 ounces) refrigerated cinnamon rolls with icing