"Instant Pot or Crockpot Campfire Chicken has chicken, red potatoes, corn and lots of flavor from seasonings. An easy dump and go recipe!..."
INGREDIENTS
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½ cup chicken broth
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1 ¼ to 1 ½ pounds chicken tenderloins (frozen or fresh)
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4 medium red potatoes, cut into half inch cubes
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2 carrots, peeled and cut into half inch rounds (optional)
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1 Tbsp olive oil
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1 Tbsp butter
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½ tsp smoked paprika
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½ tsp dried oregano
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½ tsp dried rosemary leaves
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½ tsp dried thyme
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp salt
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1 tsp black pepper
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1 ½ cups frozen sweet white corn