"Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin..."
INGREDIENTS
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1 package (28 ounces) frozen O'Brien potatoes, thawed
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1-1/4 cups (5 ounces) shredded cheddar cheese, divided
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8 bacon strips, cooked and chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Hard-cooked eggs and pico de gallo, optional