"Campfire Casserole--smoked sausage, yellow potatoes, sweet corn, barbecue sauce and cheddar made in your Instant Pot or Crockpot...."
INGREDIENTS
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1 Tbsp olive oil
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6 ounces beef smoked sausage, sliced
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½ cup sliced onion
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2 cloves of garlic, minced
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½ cup chicken broth
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2 medium yukon gold potatoes (about 14 ounces), cut into half inch cubes
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½ tsp pepper
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¼ tsp kosher salt
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¼ cup barbecue sauce
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½ cup frozen sweet white corn
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½ cup shredded cheddar cheese