"I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska..."
INGREDIENTS
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1 large sweet onion, sliced
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1 each large green, sweet red and yellow pepper
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4 medium potatoes, cut into 1/4-inch slices
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6 medium carrots, cut into 1/4-inch slices
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1 small head cabbage, sliced
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2 medium tomatoes, chopped
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1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-inch slices
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1/2 cup butter, cubed
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1 teaspoon salt
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1/2 teaspoon pepper