INGREDIENTS
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large flour tortillas
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russet or yukon gold potatoes, peeled, chopped, and par-boiled (until just tender but not falling apart) - about 1 potato per burrito
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seasoning salt & pepper
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green onions, sliced
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breakfast sausage, browned and crumbled, about 1/4c per burrito
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eggs, beaten (about 2 per burrito)
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1 can refried beans (optional)
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cheddar cheese, grated
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salsa or hot sauce for serving (optional)
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heavy-duty foil