Camper’s Breakfast Hash
"When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. —Linda Krivanek, Oak Creek, Wisconsin..."
INGREDIENTS
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1/4 cup butter, cubed
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2 packages (20 ounces each) refrigerated shredded hash brown potatoes
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1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
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1/4 cup chopped onion
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1/4 cup chopped green pepper
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12 large eggs, lightly beaten
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Salt and pepper to taste
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1 cup shredded cheddar cheese
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