Campenelle with Chicken Sausage, Kale and Olives

Name: Campenelle with Chicken Sausage, Kale and Olives
Yield: 6
Ingredients: Kosher salt to taste; 4 cups chopped kale leaves; 1 pound campenelle or other chunky short pasta; 1/3 cup chopped black olives; 2 tablespoons olive oil; 1 cup chicken broth; 2 large shallots, thinly sliced; Freshly ground black pepper to taste; 1 pound chicken sausage (spicy or sweet or a combination), removed from its casing

Campenelle with Chicken Sausage, Kale and Olives was pinched from <a href="http://www.ivillage.com/campenelle-chicken-sausage-kale-and-olives/3-r-528322" target="_blank">www.ivillage.com.</a>

"This is a hearty pasta, but a bit less heavy than you might expect as chicken sausage is used instead of the usual pork sausage. Kale is the sweetheart green of the moment, and it’s absolutely delicious in this pasta, while also lending a big nutritional boost...."

INGREDIENTS

•

Kosher salt to taste

•

4 cups chopped kale leaves

•

1 pound campenelle or other chunky short pasta

•

1/3 cup chopped black olives

•

2 tablespoons olive oil

•

1 cup chicken broth

•

2 large shallots, thinly sliced

•

Freshly ground black pepper to taste

•

1 pound chicken sausage (spicy or sweet or a combination), removed from its casing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes