Campbell's White Bean, Lemon & Kale Soup Recipe

Name: Campbell's White Bean, Lemon & Kale Soup Recipe
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, cut in half and thinly sliced (about 1/2 cup); 2 cloves garlic, minced; 1/4 teaspoon dried thyme leaves, crushed; 1 cup chopped kale leaves; 3 ounces mushrooms, sliced (about 1 cup); 3 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth; 1 can (about 15 ounces) white cannellini beans, rinsed and drained; 2 teaspoons lemon juice

Campbell's White Bean, Lemon & Kale Soup Recipe was pinched from <a href="http://www.campbellskitchen.com/recipes/white-bean,-lemon-kale-soup-903892" target="_blank">www.campbellskitchen.com.</a>

"This hearty and delicious soup is guaranteed to warm you up on a cold winter’s night. Using convenience products like broth and canned beans allows you to have this vegetarian wonder ready in just 40 minutes. Plus, you’ll get a spoonful of comfort in every bite!..."

INGREDIENTS

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2 tablespoons olive oil

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1 small onion, cut in half and thinly sliced (about 1/2 cup)

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2 cloves garlic, minced

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1/4 teaspoon dried thyme leaves, crushed

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1 cup chopped kale leaves

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3 ounces mushrooms, sliced (about 1 cup)

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3 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth

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1 can (about 15 ounces) white cannellini beans, rinsed and drained

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2 teaspoons lemon juice

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