Campbell's Veal Spiedini Recipe
"Doesn't this sound amazing? Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread. Best of all, it's ready in under an hour...."
INGREDIENTS
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1/2 Italian-seasoned dry bread crumbs
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1/4 pine nuts
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6 prosciutto
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1 1/4 veal
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1/4 mozzarella cheese
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1/4 olive oil
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3 Prego® Traditional Italian Sauce
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1 Pepperidge Farm® Mozzarella and Garlic Loaf
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Grated Parmesan cheese (optional)
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