Campbell's Type Tomato Soup to Can for Winter
"This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!..."
INGREDIENTS
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1/2 cup roughly chopped onion
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2 celery ribs or 1/4 teaspoon celery seed
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3 cups flour
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1/4 cup salt
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3/4 cup sugar
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1/2 teaspoon pepper
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7 quarts tomato puree, juice
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1 teaspoon baking soda
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