"Here's the recipe for the retro favorite - tuna crunch casserole - made with Campbell's cream of mushroom soup and other good stuff...."
INGREDIENTS
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1 can Campbell's Cream of Mushroom Soup
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1/3 cup milk
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7 ounces (1 can) tuna, drained and flaked
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2 hard-boiled eggs, sliced
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1 cup cooked peas
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1/2 cup potato chips, slightly crumbled*