Campbell's tuna crunch casserole: The easy retro recipe from the '60s - Click Americana

"Here's the recipe for the retro favorite - tuna crunch casserole - made with Campbell's cream of mushroom soup and other good stuff...."

INGREDIENTS
1 can Campbell's Cream of Mushroom Soup
1/3 cup milk
7 ounces (1 can) tuna, drained and flaked
2 hard-boiled eggs, sliced
1 cup cooked peas
1/2 cup potato chips, slightly crumbled*
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