"It takes less than an hour to make these scrumptious chiles, oozing with melted cheese and served with a creamy salsa sauce...."
INGREDIENTS
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6 poblano chiles
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1 1/2 goat cheese
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1 1/2 shredded Monterey Jack cheese
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1 1/2 shredded Cheddar cheese
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1 Pace® Black Bean & Roasted Corn Salsa
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1/3 half-and-half