Campbell's Tex-Mex Chicken & Rice Bake Recipe
"Got 5 minutes? That's all you need to put together this tasty, picante-spiked dish. Then just pop it in the oven, and in less than an hour, you'll have a cheesy, family-friendly dish...."
INGREDIENTS
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1 (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
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1 Pace® Picante Sauce
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1/2 water
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1 frozen whole kernel corn
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3/4 long grain white rice
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1 1/4 skinless, boneless chicken breast halves
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1/4 paprika
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1/2 Cheddar cheese
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