"To experience authentic street-style food from West Central Mexico, serve these rustic enchiladas, that feature corn tortillas bathed in enchilada sauce and topped with crumbled cheese, shredded lettuce and fried zucchini...."
INGREDIENTS
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1 prepared enchilada sauce
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1/4 vegetable oil
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1 zucchini
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12 corn tortillas
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Crumbled queso añejo or freshly grated Parmesan cheese