Campbell's® Slow-Cooker Chicken and Dumplings

Name: Campbell's® Slow-Cooker Chicken and Dumplings
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces; 2 medium Yukon Gold potatoes, cut into 1-inch pieces; 2 cups whole baby carrots; 2 stalks celery, sliced; 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup water; 1 teaspoon dried thyme leaves, crushed; 1/4 teaspoon ground black pepper; 2 cups all-purpose baking mix; 2/3 cup milk

Campbell's® Slow-Cooker Chicken and Dumplings was pinched from <a href="http://allrecipes.com/Recipe/Campbells-Slow-Cooker-Chicken-and-Dumplings/Detail.aspx" target="_blank">allrecipes.com.</a>

""The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix."..."

INGREDIENTS

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1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces

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2 medium Yukon Gold potatoes, cut into 1-inch pieces

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2 cups whole baby carrots

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2 stalks celery, sliced

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2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1 cup water

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1 teaspoon dried thyme leaves, crushed

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1/4 teaspoon ground black pepper

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2 cups all-purpose baking mix

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2/3 cup milk

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