Campbell's Slow-Cooked Ratatouille with Penne Recipe
"You won't miss the meat at all in this fabulous veggie and pasta dish that slow-cooks for hours so that the flavors really develop. You'll see how the zucchini, eggplant and peppers combine to make a mouthwatering pasta topper...."
INGREDIENTS
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1 Campbell's® Condensed Tomato Soup
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1 olive oil
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1/8 ground black pepper
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1 eggplant
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1 zucchini
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1 red pepper
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1 onion
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1 garlic
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Hot cooked penne pasta
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Grated Parmesan cheese (optional)
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