"Served over hot noodles, this mouthwatering dish features tender beef, carrots and mushrooms that simmer in a flavorful mixture of beef broth and red wine...."
INGREDIENTS
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1 boneless beef sirloin steak
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1/4 all-purpose flour
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2 olive oil
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2 baby portobello mushrooms
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3 garlic
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1 dried marjoram leaves
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1 bay leaf
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2 Swanson® Beef Broth
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1/2 Burgundy wine
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2 carrots
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4 egg noodles