"Chicken breasts simmer in a creamy cranberry, orange and herb sauce for a skillet supper that's quick, colorful and full of flavor...."
INGREDIENTS
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1 vegetable oil
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4 skinless, boneless chicken breast halves
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1/4 orange juice
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1/4 cranberry juice
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1 Campbell's® Condensed Cream of Mushroom Soup
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1 dried cranberries
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1 fresh sage leaves
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1/8 ground black pepper
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4 instant white rice
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Sliced green onions