Campbell's Roasted Chicken with Caramelized Onions Soup Recipe
"Here's a great recipe to use that leftover roasted chicken. When you combine it with sautéed veggies, caramelized onion and campanelle pasta in a savory broth, you've got a really delicious soup that's ready to serve in less than an hour...."
INGREDIENTS
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1 vegetable oil
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1 onion
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2 carrots
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2 celery
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8 Swanson® Chicken Broth
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2 campanelle (little bell shaped) pasta
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2 roasted chicken
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