"Tired of ordinary pasta? Tonight, try this mouthwatering polenta topped with a wild mushroom-tomato sauce. It makes a tasty alternative to pasta dinners...."
INGREDIENTS
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2 olive oil
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1 onion
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2 celery
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2 carrots
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1/2 ground black pepper
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1 mushrooms
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2 tomatoes
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2 garlic
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2 dried thyme leaves
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1 3/4 Swanson® Beef Broth
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6 water
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16 polenta
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1/2 grated Parmesan cheese