"No need to eat out when this quick-to-make soup is at the ready. Only 15 minutes to prep, then 20 minutes to cook and you can enjoy a wordly eating adventure without leaving home...."
INGREDIENTS
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2 tablespoons vegetable oil
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1 pound boneless beef round steak, cut into thin strips
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4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
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1 tablespoon finely minced fresh ginger root
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3 cloves garlic, minced
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground cloves
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1/2 of an 8-ounce package soba noodles, cooked according to package directions (about 2 cups)
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1 tablespoon finely chopped green onion