Campbell's Pan-Roasted Chicken with Vegetables & Herbs Recipe
"Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs...."
INGREDIENTS
•
1/4 all-purpose flour
•
1/8 ground black pepper
•
1/8 paprika
•
4 bone-in chicken breast halves
•
2 olive oil
•
2 red onions
•
1 potatoes
•
8 whole baby carrots
•
1 1/2 Swanson® Chicken Stock
•
3 lemon juice
•
1 fresh oregano leaves
•
Chopped fresh thyme leaves
Comments & Reviews
Just A Pinch Sweepstakes