"Here's a delicious way to enjoy chimichangas without all the mess from deep-frying...and guess what? They actually taste better this way...."
INGREDIENTS
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2/3 Pace® Picante Sauce
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1 cumin
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1/2 dried oregano leaves
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1 1/2 cooked chicken
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1 shredded Cheddar cheese
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2 green onions
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6 flour tortillas
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2 butter
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Fresh cilantro leaves