Campbell's Mini Cheesy Chicken Enchiladas Recipe
"These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you’ve got a creative, delicious meal that can’t be beat...."
INGREDIENTS
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12 flour tortillas (6-inch)
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1 Campbell's® Condensed Cream of Chicken Soup
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1/4 sour cream
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3/4 Pace® Picante Sauce
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1 chili powder
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3 cooked chicken
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1 shredded Monterey Jack cheese
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Chopped tomato and sliced green onion
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