Campbell's Maple Rum-Glazed Chicken Recipe
"Just a little bit of rum goes a long way to bring great flavor to this sautéed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes...."
INGREDIENTS
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1 T olive oil
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1 lb skinless, boneless chicken breast halves
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1/2 C green onions
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2 T rum dark or golden
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1 C Pace Picante Sauce
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1/4 C pure maple syrup
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