"Browning the pot roast before you add it to the slow cooker gives it added richness as it cooks to ultimate goodness...."
INGREDIENTS
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2 vegetable oil
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1 boneless beef chuck roast
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6 red potatoes
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3 carrots
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2 onions
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2 celery
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1 Campbell's® Condensed Beefy Mushroom Soup
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1 Campbell's® Condensed Beef Consommé
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2 water
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Ground black pepper and dried tarragon leaves