Campbell's Kitchen: Toasted Corn & Sage Harvest Risotto

Name: Campbell's Kitchen: Toasted Corn & Sage Harvest Risotto
Yield: 6
Ingredients: 1 olive oil; 1 whole kernel corn; 1 red pepper; 1 onion; 1 3/4 regular long-grain white rice; 4 Swanson® Chicken Broth; 1 ground sage; 1 Campbell's® Condensed Cream of Celery Soup; 1/4 grated Parmesan cheese

Campbell's Kitchen: Toasted Corn & Sage Harvest Risotto was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetails?recipeid=27268" target="_blank">www.campbellskitchen.com.</a>

"This dish has comfort written all over it...creamy risotto packed with peppers, corn and sage, that doesn't require constant stirring. It's easy to make and even easier to eat. ..."

INGREDIENTS

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1 olive oil

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1 whole kernel corn

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1 red pepper

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1 onion

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1 3/4 regular long-grain white rice

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4 Swanson® Chicken Broth

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1 ground sage

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1 Campbell's® Condensed Cream of Celery Soup

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1/4 grated Parmesan cheese

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