Campbell's Kitchen: The Ultimate Chicken Pot Pie
"A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish...."
INGREDIENTS
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1 Pepperidge Farm® Puff Pastry Sheets
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1/3 butter
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4 carrots
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3 onions
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8 mushrooms
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1/3 all-purpose flour
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3 1/4 Swanson® Chicken Broth
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1 Dijon-style mustard
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1 dried thyme leaves
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1/2 ground black pepper
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3 cooked chicken
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1 frozen peas
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1/4 fresh parsley
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