Campbell's Kitchen: Szechuan-Style Chicken and Broccoli
"This sassy stir-fry allows you to make great take-out right in your own kitchen. It features chicken and lots of crisp veggies in a flavorful sauce that's been kicked up with picante sauce...."
INGREDIENTS
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1 cornstarch
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3/4 Pace® Picante Sauce
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2 soy sauce
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1 sugar
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2 vegetable oil
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1 skinless, boneless chicken breast halves
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2 broccoli florets
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1 pepper
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1 onion
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1 1/3 regular long-grain white rice
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