Campbell's Kitchen: Swiss Steak with Mushroom Sauce
"Doesn't this sound good? Beef bottom round slowly braised in a mushroom-wine sauce...it's so tender, it practically melts in your mouth...."
INGREDIENTS
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1 beef bottom round roast
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2 all-purpose flour
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1 vegetable oil
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1 Campbell's® Condensed Cream of Mushroom Soup
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1 Campbell's® Condensed Golden Mushroom Soup
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1 water
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2 bay leaves
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1/2 garlic powder
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Freshly ground black pepper
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