"Brown sugar makes it sweet, picante and Worcestershire sauces makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce...."
INGREDIENTS
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1 beef brisket
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Ground black pepper
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1 garlic powder
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2 Pace® Picante Sauce
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1/2 brown sugar
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1/2 Worcestershire sauce
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10 Pepperidge Farm® Sandwich Buns with Sesame Seeds