Campbell's Kitchen: Summer HarvestChicken Soup
"Not sure what to do with the extra zucchini from the garden? Try this quick-cooking recipe that uses canned chicken and canned tomatoes mixed with fresh and frozen veggies to make an easy, flavorful soup...."
INGREDIENTS
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1 3/4 Swanson® Natural Goodness® Chicken Broth
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1 tomatoes
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1/2 zucchini
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1 carrot
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1/3 frozen peas
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1 onion
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1/8 ground black pepper
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1 Swanson® Premium White Chunk Chicken Breast in Water
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