Campbell's Kitchen: Stampede Shrimp-Stuffed Poblanos
"Now here's some creatively tasty grilling...zesty poblano chiles are grilled and then stuffed with a cheesy shrimp and corn filling. Try them...they're so much more fun than the usual burgers and dogs...."
INGREDIENTS
•
8 poblano chiles
•
2 olive oil
•
1 lime juice
•
1 chipotle chile in adobe sauce
•
1 pure maple syrup
•
1/2 cumin
•
1/2 shrimp
•
2 corn on the cob
•
1 goat cheese
•
3/4 shredded Monterey Jack cheese
•
2/3 Pace® Picante Sauce
•
2 prepared enchilada sauce
•
1/4 pine nuts
Comments & Reviews
Just A Pinch Sweepstakes