Campbell's Kitchen: Spinach, Crab & Artichoke Mini Tarts
"Tired of serving the same old appetizers? Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. ..."
INGREDIENTS
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3 mayonnaise
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3 sour cream
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Generous dash freshly ground black pepper
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1/4 frozen chopped spinach
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1/3 artichoke hearts
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1/3 crabmeat
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1/2 Pepperidge Farm® Puff Pastry Sheets
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3 bread crumbs
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1 1/2 cheese
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1 1/2 olive oil
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12 fresh parsley
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