Campbell's Kitchen: Slow-Simmered Chicken Rice Soup
"Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook...."
INGREDIENTS
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1/2 wild rice
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1/2 regular long-grain white rice
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1 vegetable oil
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5 1/4 Swanson® Chicken Broth
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2 dried thyme leaves
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1/4 crushed red pepper
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2 celery
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1 onion
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4 skinless, boneless chicken breast halves
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Sour cream (optional)
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Chopped green onions (optional)
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