"Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole...."
INGREDIENTS
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1 1/4 skinless, boneless chicken breast halves
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1 chili powder
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1 ground cumin
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1 3/4 Swanson® Natural Goodness® Chicken Broth
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2 Campbell's® Condensed Cream of Chicken Soup
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8 flour tortillas (6-inch)
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2 shredded Mexican cheese blend
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Hot cooked rice