Campbell's Kitchen: Sausage & Stuffing Criss-Cross Pastry
"If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake...."
INGREDIENTS
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1/2 Pepperidge Farm® Puff Pastry Sheets
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2 eggs
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1 water
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1/2 pork sausage
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1 Pepperidge Farm® Herb Seasoned Stuffing
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1 onion
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1 mushrooms
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