Campbell's Kitchen: Roasted Vegetable Ratatouille

Name: Campbell's Kitchen: Roasted Vegetable Ratatouille
Yield: 4
Ingredients: 1 eggplant; 2 zucchini; 6 mushrooms; 2 olive oil; 1 Prego® Veggie Smart® Chunky & Savory Italian Sauce; 1/2 dried oregano leaves; 2 fresh parsley; 1 grated Parmesan cheese

Campbell's Kitchen: Roasted Vegetable Ratatouille was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetails?recipeid=60749" target="_blank">www.campbellskitchen.com.</a>

"Here's an updated version of a classic ratatouille. Roasting the vegetables makes this version so much better than the original...and it's ready in less than one hour! ..."

INGREDIENTS

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1 eggplant

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2 zucchini

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6 mushrooms

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2 olive oil

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1 Prego® Veggie Smart® Chunky & Savory Italian Sauce

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1/2 dried oregano leaves

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2 fresh parsley

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1 grated Parmesan cheese

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