Campbell's Kitchen: Roasted Two Potato Soup with Caramelized Shallot Fig Relish

Name: Campbell's Kitchen: Roasted Two Potato Soup with Caramelized Shallot Fig Relish
Yield: 8
Ingredients: 1 1/2 pounds white potatoes cut into 1 inch pieces (about 4 1/2 cups); 1 1/2 pounds sweet potatoes cut into 1 inch pieces (about 4 1/2 cups); 3 Tbsp. Olive oil; Ground black pepper; 8 cups Swanson® Chicken Broth; 1tsp. ground sage; 2 shallots finely chopped (about 1/2 cup); 1 cup dried Mission figs chopped; 1/4 cup sweet wine, port wine late harvesting Riesling or additional broth

Campbell's Kitchen: Roasted Two Potato Soup with Caramelized Shallot Fig Relish was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetails?recipeid=50715" target="_blank">www.campbellskitchen.com.</a>

"This luscious soup uses roasted white and sweet potatoes for twice the goodness. You can make this irresistible shallot fig relish while the potatoes roast...."

INGREDIENTS

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1 1/2 pounds white potatoes cut into 1 inch pieces (about 4 1/2 cups)

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1 1/2 pounds sweet potatoes cut into 1 inch pieces (about 4 1/2 cups)

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3 Tbsp. Olive oil

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Ground black pepper

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8 cups Swanson® Chicken Broth

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1tsp. ground sage

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2 shallots finely chopped (about 1/2 cup)

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1 cup dried Mission figs chopped

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1/4 cup sweet wine, port wine late harvesting Riesling or additional broth

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