Campbell's Kitchen: Ranchero Macaroni Bake

Name: Campbell's Kitchen: Ranchero Macaroni Bake
Yield: 8
Ingredients: 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free); 1 cup milk; 1 cup Pace® Picante Sauce; 3 cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces); 3 cups elbow pasta, cooked and drained (about 6 cups); 1 cup coarsely crushedtortilla chips

Campbell's Kitchen: Ranchero Macaroni Bake was pinched from <a href="http://www.campbellskitchen.com/Recipes/RecipeDetails.aspx?recipeId=24456" target="_blank">www.campbellskitchen.com.</a>

"This tasty twist on classic mac and cheese uses picante sauce and crushed tortilla chips to kick-up the flavor, and make a good thing even better!..."

INGREDIENTS

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1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free)

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1 cup milk

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1 cup Pace® Picante Sauce

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3 cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces)

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3 cups elbow pasta, cooked and drained (about 6 cups)

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1 cup coarsely crushedtortilla chips

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