Campbell's Kitchen: Quick & Easy Chicken Quesadillas
"Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve...."
INGREDIENTS
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1 1/4 skinless, boneless chicken breast halves
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1 Campbell's® Condensed Cream of Chicken Soup
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1/2 Pace® Picante Sauce
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1/2 shredded Monterey Jack cheese
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1 chili powder
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8 flour tortillas (8-inch)
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