"Streamlined in method but not in taste, beef broth gives this sautéed beef and mushroom recipe full, hearty flavor—plus the noodles cook right in the broth!..."
INGREDIENTS
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1 boneless beef top round steak
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Ground black pepper
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1 Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
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1 3/4 Swanson® Beef Broth
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1/2 water
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1 onion
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3 egg noodles
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1/2 yogurt
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Chopped fresh parsley