"Mussels, halibut and shrimp flavored with chicken broth and white wine makes an outstanding fish soup that's ready from the start in 30 minutes...."
INGREDIENTS
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2 olive oil
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1 onion
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1/4 white wine
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4 Swanson® Vegetable Broth
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1 diced tomatoes
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24 mussels
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1 white fish fillets (cod, haddock or halibut)
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1/2 shrimp
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Shredded fresh basil leaves