Campbell's Kitchen: Lemon-Herb Roast Chicken with Pan Gravy
"Moist and juicy with a simple pan gravy, this savory roast chicken will be your go-to recipe when you want to make your family or guests feel welcome and appreciated...."
INGREDIENTS
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1 lemon
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1 Campbell's® Condensed Cream of Chicken Soup
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1 fresh rosemary leaves or 1 tsp. crushed dried rosemary
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1 Tbsp fresh thyme leaves or 1 tsp. dried Thyme crushed
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3 garlic cloves minced
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1 chicken ( 5 to 7 pounds)
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1/4 white wine
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1/4 water
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