"Salmon and asparagus make a great pair, and this time-saving recipe makes a delicious version of both at the same time...just 30 minutes!..."
INGREDIENTS
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Reynolds Wrap® Release® non-stick aluminum foil
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1/4 honey
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2 Dijon-style mustard
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1 butter
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1 Worcestershire sauce
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Ground black pepper
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4 salmon fillets
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1 asparagus
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1/2 walnuts