"Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious...."
INGREDIENTS
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2 vegetable oil
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6 onions
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1 butternut squash
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1 beef brisket
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1 3/4 Swanson® Beef Broth
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1/2 orange juice
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1/2 red wine
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1/2 brown sugar
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1 whole peeled tomatoes
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